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Gluten-Free Challah
Soft, golden, and beautifully braided, our gluten-free challah is crafted to bring the same comforting flavor and tender texture you love—without compromising on quality. Whether it's for Shabbat, a holiday table, or simply a slice toasted with butter, this loaf was made to be shared.
We bake our gluten-free challah using a premium gluten-free flour made from gluten-free wheat starch. Unlike traditional wheat flour, which contains gluten as a natural part of the grain, wheat starch has been specially processed to remove the gluten while preserving the qualities that create a light, tender crumb and the signature texture of classic bread.
Because the flour is derived from wheat, this challah is not suitable for individuals with a wheat allergy, even though it is made with gluten-free ingredients.
Allergen Information:
Our gluten-free challah is baked in a shared kitchen where wheat and other allergens are also handled. We take every precaution to minimize cross-contact, including careful cleaning and dedicated preparation practices whenever possible. However, we cannot guarantee that our products are completely free from cross-contact. If you have celiac disease, severe food allergies, or heightened sensitivities, we encourage you to consider your individual comfort level before ordering or consult your healthcare provider if you have questions.
If you'd like, I can also write a version that's a little more editorial and luxurious—less like an allergen statement and more like a premium bakery product description, with the allergy information presented in a refined callout below the description.
Gluten-Free Challah
Soft, golden, and beautifully braided, our gluten-free challah is crafted to bring the same comforting flavor and tender texture you love—without compromising on quality. Whether it's for Shabbat, a holiday table, or simply a slice toasted with butter, this loaf was made to be shared.
We bake our gluten-free challah using a premium gluten-free flour made from gluten-free wheat starch. Unlike traditional wheat flour, which contains gluten as a natural part of the grain, wheat starch has been specially processed to remove the gluten while preserving the qualities that create a light, tender crumb and the signature texture of classic bread.
Because the flour is derived from wheat, this challah is not suitable for individuals with a wheat allergy, even though it is made with gluten-free ingredients.
Allergen Information:
Our gluten-free challah is baked in a shared kitchen where wheat and other allergens are also handled. We take every precaution to minimize cross-contact, including careful cleaning and dedicated preparation practices whenever possible. However, we cannot guarantee that our products are completely free from cross-contact. If you have celiac disease, severe food allergies, or heightened sensitivities, we encourage you to consider your individual comfort level before ordering or consult your healthcare provider if you have questions.
If you'd like, I can also write a version that's a little more editorial and luxurious—less like an allergen statement and more like a premium bakery product description, with the allergy information presented in a refined callout below the description.