Nutrition & Ingredients

At Linny’s Loaves, we believe that real food starts with real ingredients.

Our challahs, bagels, and crudité platters are thoughtfully crafted with your health—and taste buds—in mind. We never use fillers, preservatives, artificial flavors, artificial colors, seed oils, or fortified flours. Instead, we lean into time-honored baking traditions and source ingredients with integrity.

What Makes Our Ingredients Different?

No Seed Oils. No Compromises.
We use organic first press olive oil, rich in antioxidants and heart-healthy fats. This cold-pressed oil not only enhances flavor but also supports anti-inflammatory health benefits, making it a superior choice to industrial seed oils.

Mineral-Rich Salt, Not Just Sodium
We season our baked goods with Celtic French gray sea salt—harvested by hand, sun-dried, and packed with trace minerals. Unlike processed salts, this natural salt supports hydration, balances electrolytes, and delivers a depth of flavor you can taste.

Flour as Nature Intended
Our flour is never fortified. We select clean, minimally processed flours—often local and organic—so you get the nutrients nature intended, without synthetic additives.

Fresh, Local, Organic
We prioritize organic and locally sourced ingredients whenever possible. This means fewer chemicals, better flavor, and a smaller environmental footprint. It’s good for you, good for the community, and good for the planet.