A gluten-free bagel that doesn’t compromise on texture or flavor.
These bagels are made with a specialty gluten-free flour derived from wheat starch. Unlike traditional wheat flour—which contains the full wheat kernel, including gluten—wheat starch has been processed to remove gluten, leaving behind the structure and chew that make a classic bagel so satisfying.
This ingredient is widely considered safe for individuals with celiac disease. However, because it is still derived from wheat, these bagels are not suitable for those with a wheat allergy.
Please note: our products are prepared in a kitchen that also handles gluten and other allergens. While we take every precaution to minimize cross-contact, we cannot guarantee a completely allergen-free environment. Those with severe allergies or sensitivities should take this into consideration.
A gluten-free bagel that doesn’t compromise on texture or flavor.
These bagels are made with a specialty gluten-free flour derived from wheat starch. Unlike traditional wheat flour—which contains the full wheat kernel, including gluten—wheat starch has been processed to remove gluten, leaving behind the structure and chew that make a classic bagel so satisfying.
This ingredient is widely considered safe for individuals with celiac disease. However, because it is still derived from wheat, these bagels are not suitable for those with a wheat allergy.
Please note: our products are prepared in a kitchen that also handles gluten and other allergens. While we take every precaution to minimize cross-contact, we cannot guarantee a completely allergen-free environment. Those with severe allergies or sensitivities should take this into consideration.
